1. Flavour science: recent developments: ]Proceedings of the Eight Weurman Flavour Research Symposium, Reading, UK, 23-26 July 1996[
پدیدآورنده : edited by A.J. Taylor, D.S. Mottram
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Flavoring essences - Congreses , Flavor - Congresses
رده :
TP
418
.
W48
1996
